Lum-Ka-Naad Thai Restaurant

Angel Wings

Boneless, battered chicken wings stuffed with ground chicken and glass noodles. Served with sweet and sour-cucumber salad.

Egg Roll

Deep-fried egg roll skin filled with vegetables and glass noodles served with sweet and sour sauce.

Fried Calamari

Crispy battered fried calamari pieces, served with sweet and sour sauce.

Fried Sour Pork Ribs

Fermented sour pork spare ribs marinated in hot and sour sauce. Garnished with ginger, peanuts, and cabbage on the side.

Crispy Tofu

Deep-fried tofu served with a side of crushed peanuts in sweet and sour sauce.

Kao Tang Na Tung - Rice Cracker with Shrimp Sauce Dip

Crispy rice crackers served with flavorful creamy coconut dipping sauce made from ground shrimp and pork in coconut milk, coriander seeds and shallots with a light touch of pepper.

Kra Tong-Tong - Golden Basket

Crispy wonton filled with a mixture of cream cheese, imitation crab meat. Served with sweet and sour sauce.

Nam Kao Todd - Crispy Rice and Sour Pork Salad

Crunchy rice salad tossed with sour pork sausage (nam), roasted peanuts, shredded ginger, shallots and green onion, cilantro in lime dressing.

Sun-Dried Lampoon Jerky Beef

Beef. Specialty sun-dried jerky marinated with Northern spices and Thai pepper. Served with Thai style chili-lime jerky dipping sauce.

Sun-Dried Lampoon Jerky Pork

Pork. Specialty sun-dried jerky marinated with Northern spices and Thai pepper. Served with Thai style chili-lime jerky dipping sauce.

Crispy Wontons

Deep-fried wonton skin filled with chicken and served with sweet and sour sauce. Tofu option available.

Tempura Combination

Combination platter consisting of shrimps tempura, egg rolls, fried wontons, onion rings, fried carrots, fried eggplants, fried broccoli. Served with sweet and sour sauce and plum dipping sauce. Vegan options available.

Mee-Grob

Crunchy rice noodles with chicken, shrimps, tofu tossed in sweet and sour sauce. Topped with omelet and beansprouts. Vegan options available.

Tod Mun - Fish Cake

Soft and flavorful Thai fish cake made with Grey Featherback fish paste, kaffir lime leaves, long beans, and red curry paste. Fried to a fluffy texture. Served with crush peanuts and cucumber in a sweet and sour dipping sauce.

Tom Kha Seafood

Hot and spicy. Coconut soup with seafood. Coconut milk soup with shrimp, filet fish, green mussel, squid, scallops, mushroom, tomato, galangal root, lemongrass, kaffir lime leaves and chili paste.

Poh Taek - Spicy Seafood Soup

Hot and spicy. A seafood soup with shrimp, white fish, green mussel, squid, scallops, seasoned with Thai basil, lime, chilies, lemongrass, and ginger.

Tom Kha Goong

Hot and spicy. Coconut soup with shrimps. Coconut milk soup with shrimp, mushroom, tomato, galangal root, lemongrass, kaffir lime leaves, lime juice, and chili paste.

Tom Kha Kai

Hot and spicy. Coconut milk soup with chicken, mushroom, tomato, galangal root, lemongrass, kaffir lime leaves, lime juice, and chili paste.

Wild Vegetable Soup with Shrimp

Hot and spicy. Spicy country style soup with mixed wild vegetables and thai basil, shrimp. Tofu or soy protein substitute for vegan.

Wild Vegetable Soup with Catfish

Hot and spicy. Spicy country style soup with mixed wild vegetables and thai basil, catfish. Tofu or soy protein substitute for vegan.

Tom Yum Kai

Hot and spicy. Hot and sour soup with chicken, tomato, lemongrass, galangal root, lime juice, kaffir lime leaves, Thai basil, and mushroom.

Tom Yum Veggies and Tofu

Hot and spicy. Hot and sour soup with mixed vegetable, tofu, lemongrass, galangal root, kaffir lime leaves, mushrooms, and lime juice.

Tom Yum Goong

Hot and spicy. Hot and sour soup with shrimp, lemongrass, galangal root, kaffir lime leaves, mushrooms, chili paste, and lime juice. Vegan options available.

Seaweed and Glass Noodle Soup

Not spicy. Large bowl of seaweed soup with glass noodles, ground pork, shiitake mushrooms, green onion, and cilantro in a light broth. Topped with fried garlic. Vegan options available.

Tofu-Seaweed Soup

Not spicy. Large bowl of seaweed soup with glass noodles, ground pork, tofu, shiitake mushrooms, green onions, and cilantro in a light broth. Topped with fried garlic. Vegan options available.

Vegetable Soup

Not spicy. Light clear broth with mixed vegetables and ground pork. Topped with fried garlic, cilantro, and green onions. Vegan options available.

Wonton Soup

Not spicy. Light clear broth with sliced chicken, yu choi and wontons filled with ground chicken and shrimps. Topped with fried garlic, cilantro, and green onions.

Yum Ped Yang - Roasted Duck Salad

Sliced roasted duck in lime dressing, chili, red onion, scallion, tomato, cilantro and spring mix salad.

Larb Ped - Duck Lab Salad

Roasted slice duck tossed and seasoned with lime juice, mint, chili, galangal root, and red onion, cilantro, and rice powder.

Larb - Spicy Ground Meat Salad

Boiled ground meat (choice of chicken, pork, or beef) tossed and seasoned with mint, chili flakes, lime juice, red onions, scallion, cilantro, and roasted sweet rice powder. Vegan options available.

Nam Tok - Juicy Grilled Salad

Lightly grilled thinly sliced beef or pork seasoned and tossed with mint, dried chilies, lime juice, red onion, scallions, and rice powder. Vegan options available.

Pla Goong - Grilled Shrimps Salad

Lightly grilled shrimp tossed and mixed with sliced lemongrass, red onion, scallions, cilantro, mint, and chili paste.

Som Tum - Papaya Salad

Shredded green papaya hand pounded in a mortar and pestle. Your choice of flavor- (1) Thai style- ground peanuts, green bean, Cherry tomato, garlic, thai chili, fish sauce lime juice, and topped with a shrimp. (2) Salted crab- small salted crabs, thai chili, garlic, green beans, Cherry tomato, fish sauce, and lime juice. Contains no peanuts. (3) Pickled fish- pickled fish, thai chili, garlic, green beans, Cherry tomato, fish sauce, and lime juice. Contains no peanuts. Vegan options available.

Soop Naw Mai - Seasoned Bamboo Shoot Salad

Shredded bamboo shoots in wild Thai leaves, hot lime sauce, green onion, dried pepper powder and ground rice powder.

Yum Muk - Squid Salad

Quick boiled squid tossed and seasoned with iceberg lettuce, onions, tomatoes, Thai chili, and cilantro in spicy lime sauce.

Salad Kak - Thai Salad

Fresh spring mix salad, tomatoes, and cucumber topped with boiled egg, grilled chicken breast, and crispy fried wonton strips. Served with salad dressing and peanut sauce. (vegan options available) available)

Yum Makua Yao- Eggplant Salad

Grilled eggplant, shrimps, shallots, mint leaves. Served with spring mix salad, boiled egg and lime dressing. Vegan options available

Yum Nua - Beef Salad

Grilled beef slices tossed with lettuce, red onions, tomatoes, cucumbers and mint in a spicy lime sauce dressing.

Yum Talae - Seafood Salad

A combination of fish, shrimp, squid, mussels and scallops tossed with lettuce, red onions, green onions, cilantro, tomatoes, in a spicy lime sauce dressing.

Yum Woon Sen - Silver Noodle Salad

Silver noodles mixed with ground pork, shrimp, squid, red onion, tomatoes, green onion, cilantro in a spicy lime sauce. Tofu or soy protein substitute for vegan.

Yum Woon Sen - Glass Noodle Salad

Glass noodles mixed with ground pork, shrimp, squid, red onion, tomatoes, green onion, cilantro in a spicy lime sauce. Tofu or soy protein substitute for vegan.

Bangkok Sticks Chicken

4 piece chicken skewers. BBQ chicken thighs marinated with soy sauce and coconut milk on a skewer. Served with sweet and sour sauce.

Crying Tiger - Medium Rare Grilled Beef

Marinated of tender beef medium rare grilled. On top of a salad. Served with Thai style chili-lime jerky dipping sauce.

Sa - Tay Chicken

5 pieces. Grilled of chicken breast skewer Marinated in curry sauce. Served with cucumber salad and peanut sauces.

Sa - Tay Beef

4 pieces. Grilled of tender beef skewer Marinated in curry sauce. Served with cucumber salad and peanut sauces.

Muk Yung - Grilled Squid

Grilled marinated whole squid. Served with spicy seafood sauce.

Grilled Kung Shae Nam Pla - Naked Mermaid

Fresh shrimp marinated in our house seafood sauce consisting of garlic, chili, cilantro, and lime juice. Served on top of cabbage and tomato garnish.

Raw Kung Shae Nam Pla - Naked Mermaid

Fresh shrimp marinated in our house seafood sauce consisting of garlic, chili, cilantro, and lime juice. Served on top of cabbage and tomato garnish.

Fresh Spring Roll

Fresh vegetable rolls consisting of lettuce, carrots, cucumbers, mint-basil leaves, shrimp and chicken. Wrapped in clear rice paper and Served with plum and peanut dipping sauces. Tofu option available. Vegan options available.

Green Curry

Green coconut curry with bamboo shoots, bell peppers, eggplant and basil.

Massaman Beef Curry

Tender chunks of beef in Massaman coconut curry with peanuts, onion and potatoes. Tofu or soy protein substitute available upon request.

Pa-Nang

Panang coconut curry with kaffir lime leaves and bell peppers.

Pineapple Curry

Red coconut curry with pineapple chunks, tomatoes, bell pepper and basil leaves.

Red Curry

Red coconut curry with, bamboo shoots, bell peppers, eggplant and basil leaves.

Yellow Curry

Yellow coconut curry with potatoes, white onions and bell peppers.

Gang Pet Ped Yung - Roasted Duck and Pinapple Curry

Red coconut curry based with roasted duck, pineapple chunks, bell peppers, and cherry tomato.

Kee Lake Leaf Curry

Red coconut curry based. Seasoned with cassod leaves. Tofu or soy protein substitute available.

Beef Noodle Soup

Rice noodles in a savory beef broth with thin sliced rare or med-rare beef, beef meat ball, Chinese broccoli and bean sprouts, cilantro, and green onions. Topped with fried garlic flakes.

Boat Market Style Noodle Soup

Original rice noodle soup of Bangkok's Dumnernsaduak Canal, the Boat-Living Community. Served in thick beef broth with braised beef slices, beef meatball, Chinese broccoli, bean sprout and green onions. Topped off with fried garlic flakes.

Duck Noodle Soup

Rice noodle soup in savory duck broth with slices of roasted duck, bean sprouts, Chinese broccoli, cilantro, and green onions. Topped off with fried garlic flakes

Glass Noodle Soup

Glass noodles in soup with fish meat ball, ground pork, served with Thai green cabbage leaves (Kwang Toong), and bean sprouts. Tofu or soy protein substitute available.

Thai Style Sukiyaki

Glass noodles in soybean-based broth with sliced beef, chicken, pork, shrimp, napa cabbage, Chinese broccoli, mushroom and egg. Comes with additional spicy soybean sauce on side. Vegan options available.

Tom Yum Pork Noodle Soup

Hot and sour broth with rice noodles, bean sprout, pork meat ball, ground pork, sliced pork and crushed peanuts. Topped with fried wonton cilantro and green onion.

Chow Mein

Classic chow mein egg noodles with cabbage, bean sprout, broccoli, carrots, green onion.

Pad Kee Mao

Drunken noodle. Spicy flat noodles with egg, Thai basil, carrots, onion, bell pepper, mushroom.

Pad See Ew

Flat noodles sauteed with sweet soy sauce, egg, and broccoli.

Pad Thai

Rice noodles with egg, green onion, bean sprouts, radish, chopped green beans in sweet & sour sauce. Served with lime wedge and crushed peanuts on the side.

Rhad Na

Pan-fried flat noodles and Chinese broccoli in soupy soybeans gravy sauce.

Singapore Rice Noodle

Angel hair vermicelli rice noodles with pork and shrimp, egg, yellow curry powder, Green onions, carrots, bell peppers, mushroom.

Thai Spaghetti

Egg noodle with shrimps, onions, bell peppers, carrots in sweet and sour sauce.

Yaki Soba

Egg noodle with combination of chicken, beef, pork, shrimp, mushrooms, onions, carrots, bell peppers.

Honey Roasted Ribs

Pork spare ribs roasted in our house honey BBQ sauce.

Pladuk Pad Ped - Spicy Crispy Catfish

Steak-cut crispy catfish sauteed with red curry paste, bell pepper, pickled kra-chai, young pepper corn. Topped with crispy Thai basil.

BBQ Chicken

Thai style BBQ chicken, served with sweet and sour sauce.

Kung Pao Chicken

Stir-fried chicken, white onions, bell peppers, carrots and peanuts in spicy sauce.

Kung Pao Shrimp

Stir-fried with white onions, bell peppers, carrots and peanuts in spicy sauce.

Kung Pao Scallops

Stir-fried with white onions, bell peppers, carrots and peanuts in spicy sauce.

Mongolian Beef

Tender beef sauteed with bell peppers, white onion, scallion, tomatoes, chili, carrots and topped off with sesame seeds.

Teriyaki Chicken

Char-grilled skinless white chicken breast served on top of cabbage and broccoli. Drizzled with tangy teriyaki sauce.

Teriyaki Beef

Char-grilled skinless tender beef served on top of cabbage and broccoli. Drizzled with tangy teriyaki sauce.

Orange Chicken

Battered chicken nugget with sweet tangy sauce and roasted sesame seed. Tofu or soy protein substitute for vegan.

Combination Fried Rice

Combination meats: chicken, beef, and pork with egg, onions, tomato, scallions. Garnished with cilantro, cucumber and lime wedge on the side.

Crab Meat Fried Rice

Real crab meat, egg, and onions with a dash of Sriracha. Topped with Thai omelet. Garnished with cilantro, cucumber and lime wedge on the side.

Curry Fried Rice

With your choice of meat, yellow curry powder, egg, white onion, and bell peppers. Garnished with cilantro, cucumber and lime wedge served on the side.

Pineapple Fried Rice

Fried rice with chunks of pineapple with chicken and shrimp, cashew nut, egg, tomato, scallion, cilantro and cucumber.

Regular Fried Rice with Egg

Fried rice with choice of chicken or beef or pork, egg, tomato, and onion. Garnished with cilantro. Cucumber and lime wedges on the side.

Salt Mackerel Fried Rice

With salted mackerel and Chinese broccoli, egg, and scallion. Garnished with cilantro. Cucumber and lime wedge served on the side.

Seafood Fried Rice

Fried rice with onion, egg, shrimp, mussels, scallop, squid, filet fish, tomatoes, and scallion. Garnished with cilantro. Cucumber and lime wedge served on the side.

Shrimp Fried Rice

Fried rice with egg, tomato, white onion, and shrimps. Garnished with cilantro. Cucumber and lime wedge on the side.

Vegetable Fried Rice

With egg, broccoli, carrot, cabbage, tomatoes, Chinese broccoli, baby corn, and scallion. Garnished with cilantro. Cucumber and lime wedge on the side. Vegan options available.

Crispy Fish with Garlic

Crispy whole pompano fried and topped with fried garlic flakes and served with house spicy seafood sauce.

Grilled Mackerel

20 minutes preparation time. Grilled whole mackerel served with our house seafood sauce. (20 minutes prepare).

Pla Rard Prik - Fish in Spicy Sauce

Crispy whole pompano drenched in red curry sauce with bell peppers.

Shrimp and Calamari Garlic Pepper

Calamari and shrimp sauteed in garlic pepper sauce and served on top of broccoli and carrots.

Spicy Calamari Basil

Calamari sauted in a garlic pepper sauce with white onion, bell peppers, carrots, mushrooms, Thai basil, and ground Thai chilies.

Steam Basil Mussels and Scallops

New Zealand mussel and Scallop steamed with basil, kaffir lime leaves, and lemongrass. Served with our house spicy seafood sauce.

Steamed Fish with Soybean Sauce

Whole branzino (European Seabass) steamed in our light and savory soybean sauce with ginger, scallions, and shiitake mushrooms.

Stir Fried Seafood with Thai Basil Delight

Stir-fried of filet fish, squid, shrimp, scallop, green mussel, with chili, garlic, onions, mushroom, carrots, bell pepper and thai Basil.

Sweet and Sour Fish

Crispy fried whole pompano topped with pineapple, tomatoes, green onions, bell peppers in sweet and sour sauce.

Hor Mok Seafood

20 minutes preparation time. Steamed cook of red curry, filet fish, shrimp, scallop, mussels, squid, coconut milk, kaffir lime leaves, Thai basil, served in a banana leaf basket.

Salmon Hor Mok

20 minutes preparation time. Steamed cook of red curry, salmon, coconut milk, kaffir lime leaves, Thai basil, served in a banana leaf basket.

Seafood Curry

Seafood combination of fish, shrimp, mussels, squid, and scallops, coconut milk, Thai basil, bell peppers, and kaffir lime leaves in red curry.

Jor Pak Kaad

Green Leaves sour soup. Kwang toong in tamarind soup with sliced pork.

Larb Kua

Pan-fried choice of meat in northern spices .Pan-fried ground pork, chicken, or beef, with scallions, cilantro, shallots, fresh pai leaves (rau ram) in northern spices, and topped with fried garlic.

Larb Pla Duk

Catfish in northern spices salad. Grilled minced catfish seasoned with, fresh galangal root, dried chili, cilantro, scallion, mint leaves, rice powder and lime juice.

Kang Ho

Mix of the best with curry powder. Pan fried vegetables, eggplant, vermicelli noodles, chili, pickled bamboo shoots, and mushrooms, seasoned with Thai-Burmese yellow curry powder. Your choice of protein. Meat substitute for vegan.

Kang Kanoon - Jackfruit Soup

Spicy soup of young jackfruit chunks, cha-om leaves (acacia insuvais) and pork seasoned with tomatoes, and northern curry mix.

Tum Kanoon

Jack fruit salad. Young jackfruit paste pan-fried with ground pork, curry paste and tomatoes. Seasoned with kaffir lime leaves and fried garlic. Vegan options available.

Kang Toon

Elephant ear plant soup with fish. Hot and sour turmeric soup with toon stem or elephant ear plant (colacasia gigantea), basil, tomato, lime juice, and fish. Tofu or soy protein substitute available.

Kha-Nom-Jean-Naam-Ngiaw

Vermicelli noodle and tomato soup. Vermicelli rice noodle with curry sauce of tomato, fermented yellow beans (glycine max) and dried "Kapok" (ceiba casearia) flowers, ground pork and pork rib.

Khao Soy

Curry noodle with chicken drumstick. Mildly seasoned chicken drumstick in curry broth with egg noodles, topped with crispy noodle, served with shallot wedge, pickled cabbage, lime, and red chili oil.

Lanna Hin-Le

Stewed pork curry. Stewed tender pork belly in a lanna thai-burmese curry and topped with shredded ginger.

Sai Oua

Northern spices pork sausage (3 piece). Ground pork marinated with 9 kinds of herbs and spices. Served with cabbage, ginger, and peanuts on the side.

Hor Noong

Steamed banana leaf basket of chicken breast. Chicken breast, green bean, scallion, cilantro, marinated in northern curry paste and rice powder. Steamed and served in banana leaf basket.

Fish Soup with Tamarind Leaves

Hot and sour soup flavored with filet fish, tamarind leaves, red onions, lemongrass, galangal root, kaffir lime leaves.

Nam Prik Noom

Roasted green chili pepper. Roasted green chili pepper paste, garlic, onion and shallots served with steamed vegetables, pork rinds, cucumber, and fried Indian mackerel fish. Can be vegan or vegetarian.

Nam Prik Ong

Chili-tomato with ground pork. Chili-tomato paste slowed cooked with ground pork served with steamed vegetables, cucumber, and fried Indian mackerel.

Kai Kuah Krabi

Pan-fried chicken breast marinated in spicy southern spices. Served with cabbage, cucumber, and iceberg lettuce.

Yum Jing Jang

Crunchy anchovy salad. Crispy fried anchovy tossed and seasoned with fresh chili, lime juice, cilantro, fresh green Apple, green onion, and shallots.

Kuah Gling

Pan fried your choice of meat with southern spices paste consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. Served with lettuce and cucumber. Tofu or soy protein substitute available.

Kuah Gling Kra Dook Moo

Cut bone-in pork spare ribs water pan fried in Southern spices curry paste consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. Served with lettuce and cucumber. Spicy only.

Sator and Shrimp

Spicy shrimps paste sauce. Sator beans sauteed with shrimp and ground pork in homemade southern spices paste consisting of: shallots, garlic, Thai chilis, and shrimp paste.

Tai Pla Country Curry Soup

Soup of smoked fish and fermented fish paste in a Southern spices mix consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. With sliced bamboo shoot, green beans, and eggplant.

Turmeric Bamboo Fish Soup

Southern style hot & sour soup with turmeric pastes, sour pickled bamboo and filet fish. Tofu or soy protein substitute available.

Turmeric Papaya with Shrim

Southern style hot & sour soup with turmeric pastes and fresh thin sliced papaya and shrimp. Tofu or soy protein substitute available.

Ka Nom Jean Tai Pla

Soup of smoked fish and fermented fish paste in a Southern spices mix consisting of galangal root, kaffir lime leaves, turmeric root, lemongrass, pepper, and Thai chili. With sliced bamboo shoot, green beans, and eggplant with Kanom Jean Vermicelli noodles. Served with vegetables.

Spicy Bamboo Shoots & Mushrooms

Sauteed bamboo shoot, mushroom with Thai basil and chili and meat of choice.

Bell Peppers

Sauteed meat of choice with bell pepper with mushrooms, carrots and onions.

Broccoli with Oyster Sauce

Sauteed meat of choice with broccoli florets with oyster sauce.

Cashew Nuts

Sauteed meat of choice with cashew nut, yellow onion, bell pepper, and dried chili.

Garlic Pepper

Sauteed meat of choice with black pepper and garlic, served over steamed broccoli.

Ginger Root

Sauteed meat of choice with mushrooms, onions, ginger and bell pepper.

Prik Khing

Green beans. Sauteed green bean with chili paste and meat of choice.

Glass Noodle

Sauteed glass noodle with onions, tomatoes, cabbage, black mushrooms, eggs, and meat of choice.

Spicy Eggplant

Sauted Eggplant with Thai basil, onion, crushed chili, garlic, bell peppers, and meat of choice..

Spicy Thai Basil with Sliced Meat

Sliced meat sauteed with crushed chili, garlic, and Thai basil.

Spicy Thai Basil with Ground Meat

Ground meat sauteed with crushed chili, garlic, and Thai basil.

Stir-Fried Baby Corn

Sauteed with carrots, onions and mushrooms.

Straw Mushrooms

Sauteed straw mushrooms with carrots, onions and oyster sauce.

Sweet and Sour

Sauted meat of choice with pineapple chunks, tomatoes, onions and bell peppers.

Thai Broccoli with Salt Mackerel

Lightly sauteed Thai broccoli with salt mackerel.

Thai Broccoli with Crispy Pork

Lightly sauteed Thai broccoli with crispy pork.

Baby Corn with Mushrooms

Baby corn, mushroom, carrot and onion sauted with gravy oyster sauce.

Bean Sprouts and Tofu

Bean Sprouts, green onion, and tofu sauted with oyster sauce.

Mixed Vegetables with Oyster Sauce

Sauted vegetables: bamboo shoot, mushroom, bean sprout, baby corn, Bell pepper, carrot, cabbage, broccoli, green bean, onion and oyster sauce.

Spicy Tofu with Basil Leaves

Sauted tofu with bell pepper, onion, basil, mushroom, fresh chili, and garlic.

Thai Broccoli & Shitake Mushrooms

Sauted Thai broccoli with shitake mushroom and oyster sauce.

Steamed Brown Rice

Steamed White Rice

Sticky Rice

Steamed Purple Rice

Classic Fried Banana

Coconut Ice Cream

Fried Banana with Ice Cream

Green tea or coconut.

Green Tea Ice Cream

Peanut Sauce

Cucumber Sauce

Fresh Young Coconut

Hot Tea

Green or jasmine.

Lemonade

Unsweetened Iced Tea

Snapple

Soda

Thai Iced Tea - Small

No ice at an additional charge.

Thai Iced Tea - Large

No ice at an additional charge.

Thai Iced Coffee - Small

22 oz. No ice at an additional charge.

Thai Iced Coffee - Large

32 oz. No ice at an additional charge.

Perrier Lime

Sparkling water.